Whether you run a fancy Italian restaurant, a hip Tex-Mex joint, a wine bar, or a Japanese cafe, you’ll find many free restaurant menu templates to start with. You may have a lot on your plate as a restaurateur, but you can easily use our customizable menu template designs without breaking your budget.Ĭheck out some menu design ideas from the templates gallery. It's a good sign when diners want to order everything in sight, But you also want your menu to look orderly and aesthetically pleasing. You can stir it back in and the meat will absorb it, or you can take the liquid out to cook your grain.When your diners take a long time to pick orders off a menu, it can mean either of two things: they are overwhelmed and can’t find what they’re looking for, or there’s just too many delectable dishes to try. Simmer sauce over rice, barley, other cooked grain or potatoes.īy the way, DO NOT add water to the crock pot! One cup sauce is just right! Trust me! There will be plenty of liquid after cooking. Salsa and meat can become tacos or burritos. You might need to press it just a bit at the end.ĭepending on what sauce you cook it with, will determine what you serve it on. The meat will shred itself! If you use hamburger, it will break up by itself. This can be started before going to bed if you use frozen meat or in the morning with thawed meat. Put it in the crockpot, pour on top one cup: salsa, barbecue sauce or other simmer sauce. Take 3 pounds: rump roast, london broil, chicken breast or pork or even hamburger. One of my favorite things to make is so simple and yummy. Then taco meat would be the Mexican version? My sister told me about loose meats when I was visiting her in Wisconsin.
Home menu calendar full#
I would kill for the taste of a fresh blackberry but we just don’t have them here where in Idaho they would grow along the road and we would pick gallon buckets full for nothing. We don’t even have a good farmers market and the little one we do have is often 3-4 times the amount of what we can get at the store so we don’t do farmers markets and we eat more frozen broccoli then fresh and use more canned peaches then fresh.Īvocados are a special treat for us where in California many people can just pick them off of trees in their back yard. You need to make the things you can get for less in your area work for you.įor example we don’t get very good fruits or veggies here and they aren’t usually a good deal. I have lived and been in so many different areas of the country and have found that most things tend to balance out.
Home menu calendar plus#
Plus the average income varies in different parts of the country so in some places where prices on things are a little higher so are the incomes. Menus Ideas:ĭreama it does vary in different parts of the country but like I always say we may get meat cheaper but you may get fruits, veggies or fish for a better deal. You can find recipes to go with these easy menu ideas in our Dining on a Dime Cookbook. If you would like more easy menu ideas please check out our Menus On A Dime menu planners. I hope these suggestions and menu ideas help you get started.
I didn’t plan for this but it was a great treat!) If I planned too far ahead I wouldn’t be able to take advantage of deals that I find. I prefer to do it only a couple of days in advance. I don’t plan meals 1 or 2 weeks in advance. We also try to eat pasta dishes at least twice a week and a Soup and Sandwich or Potato night once a week at least. I try to use meals where it can be an ingredient and not the main dish. Usually I have enough variety in my freezer that we don’t eat the same thing over and over each night. If I find a really good deal on meat then I stock up and we eat that meat if we don’t have anything else. It is cheaper to buy off brands (most have a money back guarantee if you don’t like them.) and items on sale. We usually eat the leftovers for lunch the next day or I freeze them for another meal when I don’t have time to cook.įor breakfast we eat mostly oatmeal, pancakes, French toast, waffles or cereal (purchased on sale with coupons for $1.50 or less per box). I always try to make more for dinner than we need. In the winter we eat mostly frozen and canned veggies. I use only fruits and veggies that are in season and cheap. I buy almost no meat that is over $3.00/lb. I buy almost everything on sale for the cheapest price possible. The secret to my spending less on food isn’t the food I cook but how I purchase and use it in dishes. Here are a few easy menu ideas from my family dinners and dinners from when I was growing up.
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